Join our team

We love new faces and people who have a real interest in food, wine and tourism and who genuinely know the importance of delivering outstanding service.

Do you want to live in a world famous wine region and immerse yourself in a genuine wine and food culture? Do you have a real desire to please customers and would like to work in one of Australia’s best restaurants or hotels? Like to learn more about the tourism industry and advance your career as part of a friendly, professional team? We may have the job for you…

Current positions:

Front-of-house waiting staff – casual position

Appellation at The Louise is recognized as one of Australia’s most highly acclaimed regional destination restaurants with a reputation for exceptional food and wine and outstanding levels of customer service.

We are seeking a highly motivated and passionate person to join our team on a casual basis.

The successful applicant must have hospitality front of house experience, a desire to maintain high standards and the ability to work well with others to create outstanding experiences for our guests. Appellation is open for dinner 7 nights a week and the role would see the successful applicant working a number of shifts each fortnight.

Experience in the industry and service skills at our required level, along with a passion and knowledge of food and wine is essential.

If you would like to be part of a fun and vibrant team and love working and learning at the highest level please forward a current resume to restaurant manager Emma Welling at email:

Chef – full time position

A new opportunity exists for a qualified chef to join the award-winning team in Appellation’s kitchen. We bake our own breads, harvest from the kitchen garden, butcher and cure our own meats and make the most of the amazing produce in Barossa. This is a full-time position with no splits or doubles… Email your interest to Exec Chef Ryan Edwards