Appellation at The Louise in the Barossa Valley is recognized as a world class destination for dining in South Australia, with food that unashamedly reflects the local growing seasons. Executive Chef Ryan Edwards and his team are passionate about freshness, seasonality and regionalism.

  • Food

    Ryan and his team are guided by the rhythms of the seasons. A kitchen with a mission: "fresh is not just best, it is the only reason to cook!" Learn More »

  • Wine

    An inspiring selection of iconic Barossa wines, representing established masters, emerging talent and boutique artisans. Learn More »

  • Our passion

    85% of Appellation's menu comes from the Barossa Valley and South Australia, fresh local food on your plate. Learn More »

  • Behind the scenes

    Baking, brewing, foraging, preserving, fermenting, brining, pickling, maturing...you name it this kitchen crew do it! Learn More »

  • Awards and accolades

    Awarded three chefs hats and named as top restaurant in South Australia by the Australian Good Food and Wine Guide. Learn More »

  • Events

    Get amongst the fun, food and fanfare at Appellation...why not stay at The Louise whilst you're here for an ultimate food, wine and luxury experience. Learn More »