Our menu encompasses what is fresh from the kitchen garden, nearby local growers and farmers, offering mid-sized plates sourcing ingredients which reflect the growing seasons. We encourage you to make four selections from our menu of seasonal dishes. Our Sommelier will be pleased to make wine pairing suggestions for each course, or you may prefer to select a bottle from our cellar or indeed bring in a special bottle to enjoy (a wine service charge may apply).
We genuinely support our local farmers and growers; we keep food miles to a minimum; we actively grow and produce ourselves; bake all our own breads; butcher our meats; maintain the traditional ‘oldways’ of food preparation; and continue to support the guiding principles of the Slow Food movement. More than 85% of the daily menu has travelled less than 30km from grower to your table. Above all, we value flavour, texture, diversity and sustainability.